D. Taylor's Food & Travel

During my recent visit to Minnesota, I was able to try the breakfast at the Ole Piper Inn in Blaine. We arrived at the end of the breakfast rush and before the lunch service began (about 10:30) . We were seated quickly and were able to order coffee right away.  I was surprised to see that a spoon was not included in our silverware set, which consisted of a knife, fork, and a smallish paper napkin. After the coffee was brought, I used my knife to stir my cream into the coffee. The waitress didn’t ask me if I wanted a spoon for my coffee, finally, when she refilled the cups asked for one. I was hungry and ordered the Chicken Fried Steak with eggs, I added the cheese and onions to my hash browns and substituted “biscuits and gravy” for the 3 pancakes. My friend ordered a sausage omelet (actually, it was a “Ham and Cheese” omelet with sausage substituted). As a side, he too opted for the “biscuits and gravy.” Food arrived in a reasonable time for breakfast. Food ...

Review by Don Taylor Pappy's Tavern - Andover, Minnesota It is rare that I go to the same restaurant two times in a row; however, I during my recent visit to Minnesota I went twice with friends to Pappy’s Café (The sign outside says Pappy’s Tavern while the menu says Pappy’s Café. People who know me know I really love a good breakfast, so two sets of friends on two separate days took me to Pappy’s. Frist, I went with friends from Blaine, MN, who live about 10 miles from Pappy’s. When we arrived, the place was very busy. We threaded our way to the back to a table next to the pull tab sales booth. It was busy, but it made buying pull tabs easy for my friend who only needed to turn around to purchase them. We ordered Bloody Marys while we reviewed the menu. The waitress, Sidra, brought the Bloody Marys with a snit. It had been a long time since I had a Bloody Mary in the Midwest that I had forgotten the tradition of having a small beer chaser (called a snit) with your Blo...