D. Taylor's Food & Travel

The “What to eat tonight” question is always an issue in our house. I like good food, and I’m growing to appreciate healthy food, but I’m getting tired of trying to figure it out and cooking the same old things. So, we decided to try a meal subscription service. I plan to try six different services and see what I like the best. I started with Green Chef, partly because they claim to be the  “#1 Meal Kit for Eating Well” and were the first service I received an introductory discount after deciding to do it.  Online First, you select a meal plan. Green Chef has 20 different preferences, including Vegan, Keto, Vegetarian, Pescatarian, and Meat. (I chose Meat.) Next, you select the number of people being fed, in my case two, then the number of meals per week you want from them (I picked four). It is also easy to skip a week. BBQ Pork Meatloaf & Cabbage Apple Slaw Photo courtesy Green Chef Variety Based upon your meal plan, they provide “preselected” meals. Typically, the meat meals inc

Background We were heading back from a visit to Bridgton along Route 302 and thought we’d stop for brunch. Kelley’s Sebago Diner was a perfect place to stop. An easy turn into and ample parking. Kelley’s is open seven days a week, 7 am to 2 pm every day except Sunday when they close a 1 pm. Arrival We arrived a little after noon and were seated quickly. We opted for the “sunroom” and found it cheerful on a beautiful summer day. Ordering With a name like “Kelley’s,” I figured that the Corned Beef Hash and eggs would be a safe bet to be great. Then I saw the “specials” menu and ordered a Chorizo Hash Omelet instead. My wife was in the mood for a BLT with the bacon well-done/crispy, and she thought she’d try onion rings. (We are still on the search for the world’s best onion rings .) Rather than order extra bacon on the sandwich, she ordered an extra side of bacon, which is usually more economical.  Food The BLT was amazing. It was thick-cut bacon, well done as she asked, and plenty of it