Union Restaurant - Portland, Maine
Restaurant Review By Don Taylor We arrived in downtown Portland very early for a show at the Merrill Auditorium. We walked past the Union Restaurant and looked at the menus of several of the many restaurants along Exchange Street. We decided to come back to Union and give them a try. Before we went in, it was our plan to sit at the bar, have drinks and hors d'oeuvres before the show. Seating was a breeze as there was only one other person sitting in the bar, although there were a couple groups seated in the lounge area. Eric, our bartender was amazing. His martini and Manhattan preparations were classic. Going against James Bond’s preference, his were “stirred, not shaken.” I think stirring is a much more civilized way to make a martini. Also, as Eric stirred, he watched carefully and stopped when the melt was perfect, something that can’t be done when a drink is shaken. We ordered truffle laced potato chips with a goat’s milk r...