D. Taylor's Food & Travel

Background – We spent the day before riding the Cog Railway and stayed in North Conway for the night.   In the morning we looked for a good place for breakfast, and a very good place we found. Arrival – We arrived at about 9:30 on a Sunday morning and they were busy.   We had about a ten-minute wait before being seated. Pre-ordering – The server arrived quickly with cups and a pot of coffee right away. We sais yes to the coffee and ordered "waters with lemon," and a Mimosa. The arrived quickly--about the time we were ready to order.     Ordering – There were so many luscious sounding items available.   My wife struggled between the traditional Eggs Benedict and Florentine and Irish versions. I wrestled with several omelets and "biscuits and gravy."   I ordered the Biscuits and Gravy and my wife chose the traditional Eggs Benedict. Traditional Eggs Benedict at Banners   Food – The food arrived quickly and without incident and was...

I love breakfast. I grew up knowing that breakfast is the most important meal of the day. I also love finding new places to have breakfast. I had seen Simple Simon's on as I drove by several times and figured I’d try them. This is a local, mom & pop type of restaurant. It was open seating with the grill and the counter in sight of all the tables. There was mostly a senior crowd late on the Friday morning we visited. We arrived and were told to seat ourselves .  Simple Simon's 2 eggs (over hard), toast, ham, home fries, with an extra side of bacon. After a few minutes the waitress came, we ordered coffee and began looking at the menu. Pretty simple fare; eggs, pancakes, omelets, breakfast meats, and home fries. The omelettes looked interesting, plain eggs with toast and you add whatever you want for fillings at sixty cents per ingredient. My wife and I both decided on a number two: 2 eggs any style, home fries, toast, and breakfast meat. She ordered the bacon ...