Restaurant Review – Banners Restaurant – Conway, NH

Background – We spent the day before riding the Cog Railway and stayed in North Conway for the night.  In the morning we looked for a good place for breakfast, and a very good place we found.

Arrival – We arrived at about 9:30 on a Sunday morning and they were busy.  We had about a ten-minute wait before being seated.

Pre-ordering – The server arrived quickly with cups and a pot of coffee right away. We sais yes to the coffee and ordered "waters with lemon," and a Mimosa. The arrived quickly--about the time we were ready to order.   

Ordering – There were so many luscious sounding items available.  My wife struggled between the traditional Eggs Benedict and Florentine and Irish versions. I wrestled with several omelets and "biscuits and gravy."  I ordered the Biscuits and Gravy and my wife chose the traditional Eggs Benedict.

Traditional Eggs Benedict at Banners
 Food – The food arrived quickly and without incident and was amazing. My eggs were perfect with no crackle around the edges, the home-made gravy was among the best I’ve ever had. The home fries were cooked thoroughly and very tasty. My wife’s eggs were perfect. Gordon Ramsey would have said they had the perfect ooze when cut into. The Hollandaise sauce was smooth and tasty. The perfect complement to the eggs.

The check arrived with perfect timing. All-in-all it was one of the best breakfast experiences ever and certainly the best in several months.

Ratings: 4.8


Ambiance: 4 (Clean and open, not so noisy, even when busy, and we were able to have conversations.)
Food: 5 (Every item was cooked perfectly.) 
Service: 5 (Server was friendly and attentive.)
Price: 5 (Our breakfasts were under $10.50 each, not including drinks, and had plenty of food.)
Value: 5 (A 5-Star breakfast for a one-$ price.)

Conclusion: We really liked Banners and will return anytime we are in the Conway, North Conway area.

Location:

Banners Restaurant 621 White Mountain HwyConway, NH 03818
https://www.bannersnh.com/index.php

 



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