D. Taylor's Food & Travel

We tried stopping by the Dunstan Tap and Table once and learned they were closed both Monday and Tuesday. Finally, we were able to stop by about 4:30 on a Saturday afternoon.  Seating The hostess asked if a “hi-top” table was all right, and we said no, we’d prefer a regular table. She told us we couldn’t have one because they were reserved. We were aghast as we looked about and saw most of the tables vacant. She finally said we could have a table in the corner, but it was reserved for six PM, and we’d need to be done eating by then. It was apparent that the very young hostess wasn’t well trained in handling walk-ins. We were finally seated when we confirmed we wouldn’t take an hour and a half to eat.  Ordering Our server, Erin, was delightful and took our order. No onion rings for an appetizer, so we skipped having one. I ordered the Maple Bourbon Burger (8 oz. Prime Ground Beef, Smoked Pineland Farms Cheddar, Bacon, Fried Onions, Pickles, Maple Bourbon Sauce), medium well done and a s

We arrived at The Garage BBQ before the dinner hour, about 4:20 on a Friday afternoon. A pleasant young person met us as we came in the door and brought us to a seat. We asked to be put into a corner table with chairs with backs instead of a bench seat.  Pre-ordering They must have been short-staffed because we got the manager, Josh, as our server. He was excellent, and his knowledge of his bar was incredible.  Appetizers The table ordered an Onion Ring Tower. It included eight tempura-style onion rings and White BBQ and rémoulade dipping sauces. I like the tempura style and thought they were quite good. My wife thought they were a bit greasy. I noticed some of the rings had separation, and there was an inconsistent fry between the various rings. They were good, but not great. I thought the rémoulade was a bit bland, but I suppose I favor the hotter, more Cajun-flavored versions. Food I like sausages and had ordered the Spicy Sausage. It comes with cornbread, bacon mac’n’ cheese, and