Review: The Tilted Kilt - South Portland

By Don Taylor


I have liked The Tilted Kilt ever since I visited my first "TKs" I was hooked. Great atmosphere, great food, and an excellent bar.  What more could you ask for?  When I lived in Georgia, I and my co-workers, particularly our out-of-town visitors would enjoy a trip to TKs.  Yes, I know what you are thinking, it was for the scantily clad young women. But no,  it was for the food.

When I moved to Maine two years ago, I was disappointed that there were no TKs in Maine.  Luckily, last fall one opened up in South Portland.  It was definitely on my list to check them out.

Tilted Kilt Bar & Eatery, South Portland
Photo by Don Taylor
It had taken several months before I had a chance to get there.  When I arrived, I felt like I was back home.  Because I was alone, I decided to sit at the bar. It was a warm day, so I ordered a Leinenkugels Summer Shandy from their excellent beer menu.

I took a look at the food menu. I've been on a fish tacos kick lately and thought, why not give the fish tacos at TKs a try. Then the lights started to flicker.  On-off-on-off... on again... then off. This time for good. After a few minutes, the server came by and let me know the kitchen was still open; they use gas for their grills. Just about the only thing they couldn't do was the fish tacos.  Bummer.  My recollection was that their Irish Nachos were superb. I don't recall the option before to ask for them "spicy" with a "zesty-hot ground sausage blend." I thought that sounded excellent.

In a few minutes, the Irish nachos arrived and they were, in fact, excellent.  They use an in-house made thick potato chip that is crispy.  The sausage blend was good and the proportion of chips, meat, and sauce were perfect.  They may have been the best nachos I've ever had, Irish or not. I loved them! I did try to take a photo of the Irish nachos for this blog, but it didn't come out. In the twilight darkness of the no-power restaurant, my old iPhone flash made the colors wrong.

I finished eating and was finishing my beer when the power was restored; the 20-plus televisions started up with a "Matrix-like" view.  It was cool to watch.


It is not fair to judge service or critique during the stressful time of no power. So, I will just need to go back and do a full review later. ;)



Location: South Portland, ME, USA

Comments

Post a Comment

Thank you for your comments.

Popular posts from this blog

Chef George’s Auto Mile Diner, Saco Maine

Image
Restaurant Review – Chef George’s Auto Mile Diner, Saco Maine I’ve found a great little breakfast place in Saco, the Auto Mile Diner. It is small, but the food is excellent, and the staff is always friendly. I’ve been there several times for breakfast and have always found the breakfasts great. I was getting my Jeep serviced across the street and walked over for breakfast. I there are only eight tables, but I was able to find a good seat. Moments after arriving the Owner asked if I’d like coffee. After hearing my reply, a nice cup of coffee was placed in front of me. There is a menu on the table as well as posters on the wall suggesting other items. After several visits, I’ve found the Mexican Omelet is one of my favorites—peppers, onions, cheese, jalapenos, and tomatoes, wrapped in eggs with salsa and sour cream on the side. There are several choices for accompanying sides, I picked hash browns and a grilled English muffin. The food arrived quickly and was delicious
Read more

Bridge Street Cafe - Rockford, MN

Image
While I was in Minnesota my brother suggested we go to breakfast at just about the best breakfast place he had been to lately.  He said it was about ten miles but would be well worth the trip.  So we loaded up our mother and headed to Rockford and the Bridge Street Cafe. The Bridge Street Cafe is a home-town cafe which is open for breakfast, starting at 6:00 AM (7:00 AM Sat & Sun) and open until 2:30 PM (3:00 PM Sat & Sun) and provides a nostalgic trip to a classic all American classic cafe.  Apparently downstairs of a Masonic Lodge the decor is pleasant. We were quickly greeted and asked if we wanted coffee or juice. We looked over the menu, my mother decided upon the “Breakfast Scramble” with breakfast potatoes (versa hash browns).  Both my brother and I decided on “The Bridge Street Breakfast.”  Three eggs, sausage, bacon, potatoes, and toast.  Quite unusual, one of the options is French toast and both of us selected that as well as hash browns.  Breakfast Scr
Read more

Review – Home Chef - Meal Delivery Service

Image
This is the fourth in my quest for a home meal delivery service. Home Chef is one of the best-known services.  Online With Home Chef, you select a Taste Profile: Calorie-Conscious Meals, Carb-Conscious Meals, or Vegetarian (I picked Carb Conscious). Next, you choose ingredients you would like to avoid. We avoid fish, so we selected that. You can avoid several ingredients, including peanuts, pork, and poultry. Like the other services I’ve tried, you select the number of people being fed, in my case two, then the number of meals per week you want from them (I picked four). It is straightforward to skip a week or two if you wish. Variety They have meal kits, which take a half-hour to 45 minutes to prepare. They also have “Easy Prep” kits which take 15 to 20 minutes, and oven-ready kits, which take about 30 minutes in the oven. Of course, they have a bunch of add-ons, such as breakfast frittatas, broccoli cheddar soup with sourdough demi loaf, lattes, smoothies, salads, and desserts. They
Read more